|
ECUADOR
EXPORTACIÓN DE PRODUCTOS NO
TRADICIONALES AGROPECUARIOS Y
AGROINDUSTRIALES 1/
PERÍODO: ENERO /
2005
 Comparación
igual período, año: 2004
|
P R O D U C T O |
2 0 0 5* |
2 0 0 4** |
ORD.
2/ |
VALOR FOB
(000 USD) |
PART.
3/ |
VOLUMEN
(Tm) |
ORD.
2/ |
VALOR FOB
(000 USD) |
PART.
3/ |
VOLUMEN
(Tm) |
|
T O T A L E X P O R T A C I O N E S |
|
579,136 |
|
2,291,211 |
|
7,538,067 |
|
26,489,083 |
|
TOTAL AGROPECUARIO E INDUSTRIAL 1/ |
|
177,951 |
100.00% |
466,935 |
|
2,698,148 |
100.00% |
5,839,834 |
|
PRINCIPALES PRODUCTOS NO TRADICIONALES |
|
51,195 |
28.77% |
57,507 |
|
642,588 |
23.82% |
575,820 |
|
ROSAS FRESCAS |
1 |
12,070 |
6.78% |
2,804 |
1 |
237,910 |
8.82% |
69,260 |
|
FLORES Y CAPULLOS FRESCOS |
2 |
6,454 |
3.63% |
1,599 |
2 |
83,987 |
3.11% |
22,102 |
|
TABACO Y ELABORADOS |
3 |
2,864 |
1.61% |
236 |
9 |
19,229 |
0.71% |
1,342 |
|
JUGO DE MARACUYÁ |
4 |
2,763 |
1.55% |
1,232 |
3 |
34,162 |
1.27% |
22,002 |
|
AZÚCAR REFINADA |
5 |
2,542 |
1.43% |
6,766 |
8 |
20,760 |
0.77% |
64,872 |
|
COLIFLORES Y BRECOLES (BROCCOLI) |
6 |
2,388 |
1.34% |
2,694 |
6 |
24,462 |
0.91% |
30,808 |
|
MANTECA DE CACAO |
7 |
2,365 |
1.33% |
595 |
|
|
|
|
|
PLÁTANO |
8 |
2,056 |
1.16% |
8,194 |
|
|
|
|
|
PIÑA |
9 |
1,900 |
1.07% |
4,938 |
7 |
24,295 |
0.90% |
67,684 |
|
AZÚCAR CRUDA |
10 |
1,670 |
0.94% |
4,451 |
59 |
163 |
0.01% |
696 |
|
PALMITO |
11 |
1,625 |
0.91% |
947 |
5 |
32,875 |
1.22% |
19,356 |
|
MANGO |
12 |
1,491 |
0.84% |
3,440 |
10 |
15,224 |
0.56% |
34,856 |
|
BOMBONES Y CARAMELOS |
13 |
1,269 |
0.71% |
503 |
11 |
15,109 |
0.56% |
6,366 |
|
FRÉJOL EN CONSERVA |
14 |
1,250 |
0.70% |
1,710 |
15 |
8,748 |
0.32% |
12,740 |
|
GRASAS Y ACEITES VEGETALES |
15 |
1,022 |
0.57% |
1,070 |
14 |
9,619 |
0.36% |
11,041 |
|
HARINA DE PESCADO |
16 |
762 |
0.43% |
1,628 |
|
|
|
|
|
BANANO O PLÁTANO LOS DEMÁS |
17 |
706 |
0.40% |
2,725 |
|
|
|
|
|
CHICLE Y GOMA DE MASCAR |
18 |
677 |
0.38% |
363 |
12 |
14,736 |
0.55% |
7,656 |
|
PASTA DE CACAO |
19 |
666 |
0.37% |
471 |
|
|
|
|
|
PREPARACIONES ALIMENTICIAS LAS DEMÁS DE GRASAS O ACEITES DE
ANIMALES O VEGETALES |
20 |
628 |
0.35% |
687 |
24 |
3,510 |
0.13% |
3,277 |
|
PREPARACIONES A BASE DE EXTRACTOS DE CAFÉ |
21 |
533 |
0.30% |
58 |
|
|
|
|
|
GELATINA |
22 |
489 |
0.27% |
125 |
25 |
3,498 |
0.13% |
901 |
|
CACAO EN POLVO |
23 |
484 |
0.27% |
319 |
|
|
|
|
|
CHOCOLATE |
24 |
474 |
0.27% |
69 |
|
|
|
|
|
CEBOLLAS Y CHALOTES |
25 |
420 |
0.24% |
7,005 |
|
|
|
|
|
FRUTAS Y PARTES COMESTIBLES DE PLANTAS EN CONSERVA LAS DEMÁS |
26 |
320 |
0.18% |
714 |
13 |
13,958 |
0.52% |
32,604 |
|
MERMELADAS, JALEAS Y PURÉS DE FRUTAS |
27 |
269 |
0.15% |
487 |
19 |
5,145 |
0.19% |
|
