|
ECUADOR:
PAISES PRODUCTORES DE CACAO
FINO Y DE AROMA
En toneladas métricas
|
Países
|
Años cacaoteros
|
| 1993/94 |
1994/95 |
1995/96 |
1996/97 |
1997/98 |
1998/99 |
Partic.98/99 |
| Colombia |
13,000 |
13,000 |
13,000 |
13,000 |
13,000 |
13,000 |
17% |
| Costa
Rica |
750 |
750 |
750 |
750 |
750 |
750 |
1% |
| Dominica |
0 |
100 |
100 |
200 |
200 |
200 |
0% |
| Ecuador |
60,000 |
60,000 |
77,250 |
77,250 |
26,250 |
52,500 |
67% |
| Granada |
800 |
800 |
900 |
1,000 |
1,100 |
1,100 |
1% |
| Jamaica |
2,500 |
2,500 |
1,300 |
1,500 |
200 |
200 |
0% |
| Samoa |
0 |
0 |
0 |
0 |
0 |
0 |
0% |
| Santa Lucía |
0 |
0 |
0 |
0 |
0 |
0 |
0% |
| Trinidad |
1,700 |
1,800 |
1,800 |
1,800 |
1,500 |
1,800 |
2% |
| Venezuela |
9,000 |
9,000 |
9,000 |
9,000 |
9,000 |
9,000 |
11% |
| Total |
87,750 |
87,950 |
104,100 |
104,500 |
52,000 |
78,550 |
100% |
Fuente:
ICCO-ITC
Elaboración:
Proyecto SICA-BIRF/MAG-Ecuador (www.sica.gov.ec) |
 Cacao y
Elaborados
Última actualización 2003/06/09
|
