|
|
ECUADOR.- EXPORTACIONES DE HORTALIZAS NO
PROCESADAS |
|
( Volumen en toneladas métricas) |
|
| CODIGO |
DESCRIPCION |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
2002 |
2003 |
2004 |
2005 |
TOTAL |
PROM. 1995-1996 |
PROM. 2004-2005 |
PART. 1995-1996 |
PART. 2004-2005 |
PART. TOTAL |
| 0703100000 |
CEBOLLAS Y CHALOTES, FRESCOS O
REFRIGERADOS |
333.1 |
5,036.5 |
5,300.4 |
3,493.0 |
20,152.8 |
  
|
36,910.7 |
55,418.2 |
41,305.4 |
34,802.6 |
37,888.9 |
269,451.4 |
2,684.8 |
36,345.7 |
20.9 |
43.6 |
48.5 |
| 0704100000 |
COLIFLORES Y BRÉCOLES
(BROCCOLI), FRESCOS O REFRIGERADOS |
6,184.2 |
7,774.2 |
10,926.7 |
13,944.6 |
19,561.9 |
16,921.7 |
26,641.3 |
24,014.2 |
33,460.1 |
41,364.7 |
42,089.6 |
242,883.1 |
6,979.2 |
41,727.2 |
54.3 |
50.0 |
43.7 |
| 0710290000 |
OTRAS HORTALIZAS DE VAINA
INCLUSO DESVAINADAS, COCIDAS EN AGUA O VAPOR, CONGELADAS |
3.6 |
382.3 |
307.5 |
54.9 |
794.6 |
1,230.5 |
1,075.0 |
1,614.3 |
1,744.1 |
2,250.3 |
1,698.1 |
11,155.2 |
193.0 |
1,974.2 |
1.5 |
2.4 |
2.0 |
| 0710220000 |
FRIJOLES (FRÉJOLES, POROTOS,
ALUBIAS, JUDÍAS) (Vigna spp., Phaseolus spp.), COCIDAS EN AGUA O VAPOR, CONGELADAS |
0.0 |
101.0 |
0.0 |
0.0 |
301.9 |
284.4 |
628.9 |
701.9 |
843.8 |
769.4 |
1,397.3 |
5,028.6 |
50.5 |
1,083.4 |
0.4 |
1.3 |
0.9 |
| 0709200000 |
ESPÁRRAGOS, FRESCOS O
REFRIGERADOS |
593.5 |
535.2 |
419.4 |
414.1 |
453.6 |
385.2 |
426.2 |
213.7 |
127.0 |
503.2 |
428.9 |
4,500.0 |
564.4 |
466.1 |
4.4 |
0.6 |
0.8 |
| 0709909000 |
OTRAS HORTALIZAS, INCLUSO
SILVESTRES, FRESCOS O REFRIGERADOS |
0.0 |
141.6 |
38.7 |
0.1 |
0.2 |
658.9 |
1,630.8 |
1,000.0 |
253.1 |
447.5 |
154.1 |
4,324.8 |
70.8 |
300.8 |
0.6 |
0.4 |
0.8 |
| 0702000000 |
TOMATES, FRESCOS O REFRIGERADOS. |
0.0 |
40.0 |
|
9.0 |
159.3 |
1,557.4 |
2.4 |
0.2 |
0.3 |
135.9 |
358.4 |
2,262.8 |
20.0 |
247.1 |
0.2 |
0.3 |
0.4 |
| 0712200000 |
CEBOLLAS SECAS, CORTADAS EN
TROZOS O RODAJAS, TRITURADAS O PULVERIZADAS |
2.0 |
0.1 |
0.0 |
3.0 |
324.2 |
803.8 |
1,026.7 |
2.8 |
3.8 |
9.5 |
2.9 |
2,178.7 |
1.0 |
6.2 |
0.0 |
0.0 |
0.4 |
| 0710900000 |
MEZCLAS DE HORTALIZAS, INCLUSO
SILVESTRES, COCIDAS EN AGUA O VAPOR, CONGELADAS |
0.0 |
0.0 |
0.0 |
0.0 |
60.4 |
9.1 |
683.4 |
343.7 |
49.0 |
916.7 |
47.1 |
2,109.3 |
0.0 |
481.9 |
0.0 |
0.6 |
0.4 |
| 0710800000 |
OTRAS HORTALIZAS, COCIDAS EN
AGUA O VAPOR, CONGELADAS |
4.9 |
1,623.7 |
0.9 |
1.6 |
102.2 |
3.2 |
10.8 |
6.8 |
0.0 |
0.0 |
0.0 |
1,754.1 |
814.3 |
0.0 |
6.3 |
0.0 |
0.3 |
| |
OTRAS HORTALIZAS |
600.2 |
2,357.6 |
573.8 |
284.1 |
582.5 |
870.4 |
242.2 |
1,955.7 |
725.3 |
493.3 |
1,089.6 |
9,774.5 |
1,478.9 |
791.4 |
11.5 |
0.9 |
1.8 |
| TOTAL GENERAL |
7,721.6 |
17,992.2 |
17,567.2 |
18,204.3 |
42,493.6 |
51,534.3 |
69,278.3 |
85,271.5 |
78,511.7 |
81,693.0 |
85,154.8 |
555,422.5 |
12,856.9 |
83,423.9 |
100.0 |
100.0 |
100.0 |
| TASA DE CREECIMIENTO |
|
133.0 |
-2.4 |
3.6 |
133.4 |
21.3 |
34.4 |
23.1 |
-7.9 |
4.1 |
4.2 |
|
|
|
| Suma de Tasa de Crecimiento |
346.9 |
|
|
| Promedio de Tasa de Crecimiento |
34.7 |
|
|
|
|
|
|
| Fuente: Banco Central del Ecuador. |
|
|
|
| Elaboración: Consejo Consultivo de Hortalizas. |
|
|
|
| ws/pd-16-05-06 |
|
|
|
|
|
|
ECUADOR.- EXPORTACIONES DE HORTALIZAS NO PROCESADAS |
|
(Valor FOB en miles de dölares) |
|
| CODIGO |
DESCRIPCION |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
2002 |
2003 |
2004 |
2005 |
TOTAL |
PROM. 1995-1996 |
PROM. 2004-2005 |
PART. 1995-1996 |
PART. 2004-2005 |
PART. TOTAL |
| 0704100000 |
COLIFLORES Y BRÉCOLES
(BROCCOLI), FRESCOS O REFRIGERADOS |
6,312.8 |
8,491.9 |
10,420.4 |
13,179.6 |
17,382.3 |
13,524.8 |
21,438.1 |
19,781.6 |
28,535.2 |
32,940.0 |
36,396.6 |
208,403.3 |
7,402.4 |
34,668.3 |
57.6 |
41.6 |
37.5 |
| 0703100000 |
CEBOLLAS Y CHALOTES, FRESCOS O
REFRIGERADOS |
230.6 |
250.9 |
349.3 |
393.0 |
1,784.2 |
     
|
3,434.6 |
4,818.7 |
3,142.1 |
2,350.3 |
2,400.0 |
21,988.1 |
240.8 |
2,375.2 |
1.9 |
2.8 |
4.0 |
| 0710290000 |
OTRAS HORTALIZAS DE VAINA
INCLUSO DESVAINADAS, COCIDAS EN AGUA O VAPOR, CONGELADAS |
0.8 |
103.6 |
387.7 |
104.1 |
1,366.2 |
1,251.5 |
1,402.5 |
1,938.6 |
1,496.4 |
2,152.2 |
2,393.2 |
12,596.7 |
52.2 |
2,272.7 |
0.4 |
2.7 |
2.3 |
| 0710220000 |
FRIJOLES (FRÉJOLES, POROTOS,
ALUBIAS, JUDÍAS) (Vigna spp., Phaseolus spp.), COCIDAS EN AGUA O VAPOR, CONGELADAS |
0.0 |
75.2 |
0.0 |
0.0 |
293.1 |
169.6 |
579.8 |
609.3 |
548.7 |
495.4 |
1,282.1 |
4,053.0 |
37.6 |
888.7 |
0.3 |
1.1 |
0.7 |
| 0709200000 |
ESPÁRRAGOS, FRESCOS O
REFRIGERADOS |
766.6 |
658.7 |
366.7 |
363.1 |
308.1 |
165.1 |
232.8 |
156.2 |
81.5 |
289.4 |
265.2 |
3,653.3 |
712.6 |
277.3 |
5.5 |
0.3 |
0.7 |
| 0712909000 |
OTRAS HORTALIZAS O MEZCLA DE
HORTALIZAS, SECAS, CORTADAS EN TROZOS O RODAJAS, TRITURADAS O PULVERIZADAS |
489.3 |
457.0 |
389.8 |
51.0 |
76.6 |
83.0 |
75.5 |
67.3 |
211.4 |
365.1 |
0.0 |
2,266.0 |
473.1 |
182.6 |
3.7 |
0.2 |
0.4 |
| 0710800000 |
OTRAS HORTALIZAS, COCIDAS EN
AGUA O VAPOR, CONGELADAS |
13.7 |
1,381.7 |
2.2 |
5.3 |
4.4 |
9.7 |
15.9 |
5.8 |
0.0 |
0.0 |
0.0 |
1,438.6 |
697.7 |
0.0 |
5.4 |
0.0 |
0.3 |
| 0707000000 |
PEPINOS Y PEPINILLOS, FRESCOS O
REFRIGERADOS. |
115.3 |
150.3 |
222.2 |
234.3 |
291.5 |
96.7 |
63.6 |
48.5 |
15.5 |
66.1 |
59.8 |
1,363.7 |
132.8 |
63.0 |
1.0 |
0.1 |
0.2 |
| 0708900000 |
OTRAS HORTALIZAS, AUNQUE
DESVAINADAS, FRESCAS O REFRIGERADAS |
2.2 |
15.4 |
84.2 |
14.6 |
9.1 |
92.3 |
42.5 |
764.6 |
33.9 |
47.3 |
10.0 |
1,115.9 |
8.8 |
28.6 |
0.1 |
0.0 |
0.2 |
| 0710900000 |
MEZCLAS DE HORTALIZAS, INCLUSO
SILVESTRES, COCIDAS EN AGUA O VAPOR, CONGELADAS |
0.0 |
0.0 |
0.0 |
0.0 |
12.1 |
5.6 |
27.6 |
281.4 |
79.9 |
602.8 |
9.5 |
1,018.9 |
0.0 |
306.1 |
0.0 |
0.4 |
0.2 |
| |
OTRAS HORTALIZAS |
121.9 |
840.5 |
82.8 |
127.8 |
357.6 |
556.6 |
617.1 |
718.0 |
512.7 |
395.1 |
359.9 |
4,689.9 |
481.2 |
377.5 |
3.7 |
0.5 |
0.8 |
| TOTAL GENERAL |
8,053.1 |
12,425.1 |
12,305.1 |
14,472.6 |
21,885.2 |
18,789.1 |
27,930.0 |
29,190.1 |
34,657.2 |
39,703.7 |
43,176.3 |
262,587.5 |
10,239.1 |
41,440.0 |
79.6 |
49.7 |
47.3 |
| TASA DE CREECIMIENTO |
|
54.3 |
-1.0 |
17.6 |
51.2 |
-14.1 |
48.6 |
4.5 |
18.7 |
14.6 |
8.7 |
|
|
|
| Suma de Tasa de Crecimiento |
203.2 |
|
|
| Promedio de Tasa de Crecimiento |
20.3 |
|
|
|
|
|
|
| Fuente: Banco Central del Ecuador. |
|
|
|
| Elaboración: Consejo Consultivo de Hortalizas. |
|
|
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| ws/pd-16-05-06 |
|
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