ECUADOR : PRODUCCIÓN MUNDIAL DE LECHE CRUDA
1988 - 2005
(MILES
DE TONELADAS MÉTRICAS)
GRAFICO DE PARTICIPACIÓN PORCENTUAL
|
AÑO |
SUD- |
ESTADOS |
CANADÁ |
MÉXICO |
ÁFRICA |
ASIA |
EUROPA |
AUSTRALIA |
OTROS |
PRODUCCION |
|
1988 |
30.039 |
65.786 |
7.827 |
6.350 |
14.696 |
54.111 |
133.039 |
6.319 |
154.121 |
472.288 |
|
1989 |
31.508 |
65.269 |
7.980 |
5.750 |
15.221 |
56.850 |
133.226 |
6.484 |
156.010 |
478.298 |
|
1990 |
31.827 |
67.005 |
7.975 |
6.332 |
15.333 |
60.843 |
132.713 |
6.456 |
155.242 |
483.726 |
|
1991 |
32.704 |
66.995 |
7.790 |
6.925 |
15.086 |
63.835 |
129.999 |
6.601 |
145.299 |
475.234 |
|
1992 |
34.523 |
68.423 |
7.633 |
7.182 |
15.301 |
78.853 |
128.015 |
6.941 |
119.269 |
466.140 |
|
1993 |
35.364 |
68.303 |
7.500 |
7.634 |
15.183 |
81.193 |
126.622 |
7.554 |
115.813 |
465.166 |
|
1994 |
36.538 |
69.701 |
7.750 |
7.547 |
15.755 |
82.060 |
126.411 |
8.327 |
112.241 |
466.330 |
|
1995 |
38.715 |
70.500 |
7.920 |
7.628 |
16.546 |
83.844 |
127.909 |
8.460 |
106.673 |
468.195 |
|
1996 |
40.304 |
70.003 |
7.890 |
7.822 |
16.672 |
85.607 |
127.163 |
8.986 |
102.563 |
467.010 |
|
1997 |
42.517 |
71.072 |
7.800 |
8.091 |
17.004 |
87.412 |
126.079 |
9.303 |
102.516 |
471.794 |
|
1998 |
45.815 |
71.414 |
8.200 |
8.574 |
18.522 |
88.892 |
127.317 |
9.731 |
99.616 |
478.081 |
|
1999 |
46.108 |
73.482 |
8.340 |
8.885 |
18.824 |
90.503 |
127.012 |
9.822 |
97.683 |
480.659 |
|
2000 |
46.525 |
75.115 |
8.200 |
9.474 |
18.699 |
89.970 |
126.365 |
11.283 |
96.846 |
482.477 |
|
2001 |
46.754 |
75.025 |
8.170 |
9.472 |
18.518 |
100.548 |
126.253 |
10.875 |
99.786 |
495.401 |
|
2002 |
46.145 |
75.025 |
8.100 |
9.560 |
18.701 |
101.239 |
126.830 |
11.620 |
101.922 |
499.142 |
|
2003 |
46.323 |
78.155 |
7.88 |
9.871 |
20.687 |
104.78 |
126.966 |
10.642 |
102.081 |
507.385 |
|
2004 |
47.796 |
80.150 |
8.100 |
9.873 |
21.517 |
122.042 |
126.402 |
10.150 |
102.031 |
603.119 |
|
2005 |
47.427 |
85.475 |
8.000 |
9.873 |
21.242 |
119.312 |
125.742 |
10.125 |
101.016 |
622.120 |
|
% |
8% |
15% |
2% |
2% |
3% |
17% |
27% |
2% |
25% |
100% |
|
Fuente: Base de Datos
de la FAO |
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|
Elaboración: MAG /
Consejo Consultivo de Leche y derivados (pavasquez@mag,gov,ec) |
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Ultima Actualización: 06/06/2006 |
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