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ECUADOR : ESTIMACION DE LA RECAUDACION FISCAL
DE PRODUCTOS MARCADORES DEL SAFP
IMPORTACIONES
FUERA DE LA SUBREGION ANDINA
ANEXO
7 |
| 1996 |
PRODUCTO
MARCADOR |
NANDINA |
Importaciones
1996
(000 US$) |
AT
promedio
1/ |
RECAUDAC
FISCAL
(000 US$) |
PARTICIPAC
% |
| Aceite Palma |
1511.10.00 |
0.0 |
5.5% |
0.0 |
0.0% |
| Aceite Soya |
1507.10.00 |
32,877.6 |
7.7% |
2,520.6 |
28.6% |
| Arroz |
1006.30.00 |
82.7 |
20.8% |
17.2 |
0.2% |
| Azúcar Blanco |
1701.99.00 |
7.4 |
16.3% |
1.2 |
0.0% |
| Azúcar Crudo |
1701.11.90 |
4.4 |
17.8% |
0.8 |
0.0% |
| Carne de Cerdo |
0203.29.00 |
22.0 |
31.7% |
7.0 |
0.1% |
| Cebada |
1003.00.90 |
5,161.1 |
8.9% |
458.8 |
5.2% |
| Leche |
0402.21.19 |
2,647.7 |
21.8% |
578.1 |
6.5% |
| Maíz Blanco |
1005.90.12 |
0.0 |
7.2% |
0.0 |
0.0% |
| Maíz Amarillo |
1005.90.11 |
18,949.8 |
12.9% |
2,435.4 |
27.6% |
| Soya |
1201.00.90 |
106.4 |
6.7% |
7.1 |
0.1% |
| Trigo |
1001.10.90 |
81,982.9 |
3.0% |
2,489.9 |
28.2% |
| Trozos de Pollo |
0207.14.00 |
542.7 |
57.5% |
311.9 |
3.5% |
| TOTAL |
|
142,384.7 |
|
8,827.8 |
100.0% |
Fuente:
Subsecretaría de Políticas MAG- S.Bonilla/F.Suasti.
Elaboración:
Proyecto SICA - BIRF / MAG - Ecuador (www.sica.gov.ec)
1/
AT: Arancel total promedio: Ad valorem + DVA o Rebajas Aranc. |
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