ECUADOR:
SLAUGHTERING AND PRODUCTION OF
BOVINE MEAT
|
|
1999
|
2000
|
Variable
%
|
|
PROVINCES
|
# OF
SLAUGHTERED HEADS
|
CARCASS
PRODUCTION
MT
|
# OF
SLAUGHTERED
HEADS
|
CARCASS
PRODUCTION MT
|
| CARCHI |
10.643 |
1.948 |
13.852 |
2.535 |
30,2 |
| IMBABURA |
11.105 |
2.032 |
7.916 |
1.425 |
-
29,9 |
| PICHINCHA |
107.481 |
19.669 |
101.357 |
18.548 |
-
5,7 |
| COTOPAXI |
21.485 |
3.932 |
15.098 |
2.763 |
-
29,7 |
| TUNGURAHUA |
54.529 |
9.979 |
37.526 |
7.280 |
-
27,0 |
| BOLIVAR |
2.602 |
468 |
1.656 |
298 |
-
36,3 |
| CHIMBORAZO |
26.152 |
4.969 |
19.074 |
3.624 |
-
27,1 |
| CAÑAR |
7.145 |
1.286 |
3.835 |
702 |
-
45,4 |
| AZUAY |
31.699 |
5.706 |
23.874 |
4.417 |
-
22,6 |
| LOJA |
15.935 |
2.661 |
13.665 |
2.391 |
-
10,1 |
| ESMERALDAS |
9.938 |
1.839 |
9.420 |
1.696 |
-
7,8 |
| MANABI |
35.200 |
6.442 |
32.000 |
5.824 |
-
9,6 |
| LOS
RIOS |
32.401 |
5.832 |
14.145 |
2.490 |
-
57,3 |
| GUAYAS |
106.435 |
19.158 |
92.199 |
16.596 |
-
13,4 |
| EL ORO |
14.430 |
2.597 |
13.730 |
2.471 |
-
4,9 |
| NAPO |
4.906 |
908 |
4.974 |
925 |
1,9 |
| PASTAZA |
3.673 |
679 |
3.436 |
636 |
-
6,4 |
| M.
SANTIAGO |
3.955 |
724 |
2.670 |
494 |
-
31,8 |
| Z.
CHINCHIPE |
2.964 |
534 |
1.732 |
320 |
-
39,9 |
| SUCUMBIOS |
7.200 |
1.318 |
5.800 |
1.073 |
-
18,6 |
| ORELLANA |
- |
- |
|
- |
|
| GALAPAGOS |
1.935 |
366 |
2.436 |
426 |
16,5 |
| TOTAL |
511.812 |
93.046 |
420.395 |
76.934 |
-
17,3 |
Source:
Provincial and cantonal slaughterhouses.
Prepared by the SICA-IBRD/MAG Project (www.sica.gov.ec) |
 Meat
and subproducts
|
